Healthy & Delicious Vegan Tacos with Black Beans & Avocado

These healthy and delicious vegan tacos are great for an easy weeknight meal. Packed with black beans, veggies, & spices, they’re full of flavor, ready in 30 minutes, and perfect for the whole family!

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1. Olive oil 2. Tortillas 3. Onion 4. Black beans 5. Bell pepper

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Step-by-step instructions!

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Warm corn tortillas in the oven or microwave and chop all your veggies/toppings.

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Heat a pan over medium-high heat. Add 2 tsp olive oil and saute the onion, black beans, peppers, tomatoes, corn, garlic, salt and taco seasoning until heated through – about 10 minutes.

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While the bean mixture is cooking, mash your avocado and add salt & lime juice to taste.

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Assemble your tacos! Start with your tortilla, add the bean mixture, top with mashed avocado/guac and cilantro.

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Use a soft tortilla rather than a crunchy shell for less calories and fat.

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