Healthy, Delicious, Flourless, Gluten Free Brownies!

the picky eater

There is nothing more decadent, fudgy, and delicious than these Gluten Free Brownies. They are made with simple ingredients and yield an unforgettable brownie that you will want to make time and time again.

👩‍🍳 Will Kids Enjoy These Gluten Free Brownies?

Kids will gobble up these brownies and won’t have a clue that they are actually eating a healthier brownie! Their irresistible flavor and gorgeous look is incredibly inviting to kids.

– Black beans – Eggs – Cocoa powder – Coconut sugar – Olive oil – Baking powder – Milk – Balsamic vinegar Swipe up for the full list of ingredients! 


How to make Delicious, Flourless, Gluten Free Brownies!


Preheat the oven to 350°F. Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.


Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor or blender until smooth.


Pour the brownie batter into the prepared pan. Sprinkle the remaining chocolate chips evenly over the top of the brownies.


Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes. Allow the brownies to cool completely before slicing them into squares.

Swipe up to get the full recipe

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