Lebanese Lentil Soup with Spinach

A rich and flavorful Lebanese Lentil Soup made with spinach and served with a dollop of cool yogurt and cilantro is hearty, healthy, and easy dish to pull together for a weeknight meal.

INGREDIENTS

– Olive oil – Onion – Garlic – Ginger – Curry powder

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Heat a large pot over medium heat. Add oil to pan, add onion, sauté 3 minutes. Add garlic and ginger, sauté 1 minute. Add curry powder and cayenne pepper, cook 30 seconds, stirring constantly.

1

Add broth, vinegar and lentils. Increase heat to high, bring to a boil. Reduce heat, simmer 5 minutes.

2

Turn off heat. Take an immersion blender and blend the lentil mixture. Once the soup is blended, bring it back to a low simmer.

3

Add in spinach, salt, and pepper to the pot, stir until spinach wilts, about 5 minutes.

4

Stir in 2 Tbsp cilantro.

5

You can add any veggies to this soup that you have on hand. Carrots, celery, other leafy greens would all work well. Serve pureed or chunky.

NOTES

Swipe up for full recipe!