with vegan & gluten-free options!
THE PICKY EATER
– Kid-Friendly: The kids will love this healthy honey cornbread! – Delicious: Sweet combination that is pleasing & so yummy – Easy: This is one of those simple recipes that is impossible to mess up!
In a medium mixing bowl, add the flour, whole grain cornmeal baking powder & salt. Whisk until combined.
In a separate bowl, whisk together the milk, lemon juice, honey, eggs & oil till combined.
Pour the milk mixture into the flour mixture & stir until the batter is smooth.
Transfer the cornbread batter to the prepared pan. Bake for 10 to 15 minutes.
Let the cornbread cool for a few minutes before transferring it to a cooling rack, cutting & serving!