This zucchini flatbread with fresh corn tastes just like summer! Loaded with veggies, it’s an easy, quick recipe that is a complete and healthy meal. Ready in under 30 minutes and kid friendly too!
Heat a pan over medium heat. Saute the garlic, corn, sliced zucchinis, salt, pepper, onions, crushed red pepper in 1 tsp extra-virgin olive oil in a pan. Cook through for 5-10 minutes.
Spray a rimmed baking sheet with cooking spray. Place the pizzas on the baking sheet andbake on the lower oven rack at 400 degrees for 8-10 minutes, until the cheese is melted and the flatbread is golden brown.