Healthy Zucchini Flatbread with Fresh Corn

This zucchini flatbread with fresh corn tastes just like summer! Loaded with veggies, it’s an easy, quick recipe that is a complete and healthy meal. Ready in under 30 minutes and kid friendly too!

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Step-by-step instructions!

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Heat a pan over medium heat. Saute the garlic, corn, sliced zucchinis, salt, pepper, onions, crushed red pepper in 1 tsp extra-virgin olive oil in a pan. Cook through for 5-10 minutes.

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Warm naan in the oven or the toaster oven. Brush with 1/4 tsp olive oil. Top with the zucchini mixture. Top with 1/4 cup cheese and 1 tsp fresh thyme.

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Spray a rimmed baking sheet with cooking spray. Place the pizzas on the baking sheet andbake on the lower oven rack at 400 degrees for 8-10 minutes, until the cheese is melted and the flatbread is golden brown.

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Let stand for a couple of minutes. Cut into thin slices, serve warm or at room temperature!

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Use whole-wheat pita bread or a sprouted wheat tortilla for additional fiber.

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