Healthy Cinnamon Rolls 

SWEETS

THE PICKY EATER BLOG

MIX YEAST

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First, in a small bowl add warm milk, sugar and sprinkle the yeast on top. Let it rise for 5 minutes until frothy.

WHISK EGGS

2

In a mixing bowl combine the oil, egg, vanilla, pumpkin puree and mix until smooth and well mixed.

COMBINE

3

Pour in the milk with yeast and stir until combined. Next, add the flour, cinnamon, and nutmeg. Stir until mixed.

KNEAD

Knead by hand or using a mixer for 3-5 minutes until you have an elastic and smooth dough. Form into a ball and transfer to a lightly greased bowl. Cover with a  towel and let it rise for 1-2 hours.

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ROLL THE DOUGH

Next, transfer the dough onto a floured surface. With the help of a rolling pin, roll out the dough until you have a 14×16-inch rectangle.

5

SLICE

Spread the butter on top of the dough and sprinkle with sugar, cinnamon and pumpkin spice. Roll the dough into a log and with a knife cut out 12 even rolls.

6

DOUBLE RISE

Place the rolls into a 9×13 inch baking pan and cover again. Let them rise for 30 minutes, then preheat your oven to 350 degrees F.

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BAKE

Bake the cinnamon rolls in the preheated oven for 20-30 minutes until golden brown.

8

MAKE THE GLAZE

To make the glaze, mix the icing sugar with milk and vanilla. Top the cinnamon roll with glaze and enjoy the sweet flavors! 

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