Low Sugar Healthy Chocolate Cupcakes

These are the best healthy chocolate cupcakes ever!! They are lightened up with Greek yogurt, white whole wheat flour, and contain no refined sugar.

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INGREDIENTS

– Coconut oil – Greek yogurt – Almond milk – Flour – Salt Full Ingredients

Step-by-step instructions!

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Preheat oven to 350 degrees F and line a muffin tin with paper cupcake liners. In a large bowl, mix together melted coconut oil and eggs.

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Add Greek yogurt, almond milk and honey. Mix to combine. In a smaller bowl, whisk together cocoa powder, wheat flour, baking powder and salt.

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Slowly add dry ingredients to wet ingredients.

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Scoop cupcake batter into each section of the muffin tin, filling it about 2/3 of the way.

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Make sure to spray your cupcake liners with cooking spray so the cupcake doesn’t stick to the liner after baking!

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