Healthy Chocolate Oatmeal Recipe

This chocolate oatmeal recipe is a healthy hot breakfast that tastes just like a fudge brownie! It’s a decadent breakfast that is guaranteed to satisfy your sweet tooth.

INGREDIENTS

– Gluten-free rolled oats – Water – Cocoa powder – Ground cinnamon – Milk – Chopped walnuts

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Cook the oats with 1.5 cups of water until the oats are fluffy and all the water has disappeared.

1

Add the cocoa powder and cinnamon to the cooked oats while they are still hot.

2

Stir until everything is fully combined, and your oats have a deep chocolatey color.

3

Add the walnuts, and the milk (you can add as much milk as you like – I use about 1/2 a cup to give the oats a nice creamy consistency).

4

Add sweetener if using, and stir to combine.

5

Remaining Oats Storage: Store the remaining unprepared oats in an airtight container in a cool, dark spot in your pantry for up to 12 months.

NOTES

Swipe up for full recipe!