Healthy Chocolate Banana Ice Cream Recipe

This healthy chocolate banana ice cream recipe is made with frozen ripened bananas, dark chocolate, walnuts, and your choice of yogurt for an enticing treat that is great all year long!

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Step-by-step instructions!

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First, place the frozen sliced bananas in the bowl of a food processor or high powered blender. Pulse.

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Add the yogurt and blend until the mixture is smooth and creamy. Add the chocolate and walnuts.

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Finally, serve the nice cream immediately (to have a soft serve ice cream consistency) or place in the freezer for 30-60 minutes.

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If you’re not serving the ice cream right away, and you plan to freeze and store in an airtight container, you will need to let the ice cream thaw before trying to scoop it.

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Swipe up for full recipe!

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