Cherry Crumb Pie

the picky eater

This delicious Cherry Crumb Pie is packed with fresh fruit and is topped with a crumble made from almonds and oats. This is a great dessert for any get together.

👩‍🍳 Why This Recipe Works

- Delicious buttery crumble topping! - Uses fresh or frozen pitted cherries - A special cherry dessert!

Ingredients

- Wheat pastry flour - Butter - Coconut sugar - Salt - Water Swipe up for full list of Ingredients.

How to make Cherry Crumb Pie

See

the

instructions

01

Preheat oven to 475 degrees F. Place all the dry ingredients, and the butter in a medium bowl.

02

Using a pastry cutter, or 2 knives, cut the butter into the flour to achieve a “pea” size crumble.

03

Stir in the water, 1 tablespoon at a time, and gently form into a ball. Do not knead the pie dough.

04

On a flat surface, place the dough on a sheet of plastic wrap, top with another sheet of plastic wrap. Press down to flatten slightly and roll to a 10 inch diameter circle.

05

Remove the top sheet of plastic wrap from the chilled dough and place dough in a 9-inch pie pan.

Swipe up to get the full recipe

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