Cherry Crumb Pie

the picky eater

This delicious Cherry Crumb Pie is packed with fresh fruit and is topped with a crumble made from almonds and oats. This is a great dessert for any get together.

👩‍🍳 Why This Recipe Works

- Delicious buttery crumble topping! - Uses fresh or frozen pitted cherries - A special cherry dessert!


- Wheat pastry flour - Butter - Coconut sugar - Salt - Water Swipe up for full list of Ingredients.

How to make Cherry Crumb Pie


Preheat oven to 475 degrees F. Place all the dry ingredients, and the butter in a medium bowl.


Using a pastry cutter, or 2 knives, cut the butter into the flour to achieve a “pea” size crumble.


Stir in the water, 1 tablespoon at a time, and gently form into a ball. Do not knead the pie dough.


On a flat surface, place the dough on a sheet of plastic wrap, top with another sheet of plastic wrap. Press down to flatten slightly and roll to a 10 inch diameter circle.


Remove the top sheet of plastic wrap from the chilled dough and place dough in a 9-inch pie pan.

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