Cherry Crumb Pie

the picky eater

This delicious Cherry Crumb Pie is packed with fresh fruit and is topped with a crumble made from almonds and oats. This is a great dessert for any get together.

👩‍🍳 Why This Recipe Works

- Delicious buttery crumble topping! - Uses fresh or frozen pitted cherries - A special cherry dessert!

Ingredients

- Wheat pastry flour - Butter - Coconut sugar - Salt - Water Swipe up for full list of Ingredients.

How to make Cherry Crumb Pie

01

Preheat oven to 475 degrees F. Place all the dry ingredients, and the butter in a medium bowl.

02

Using a pastry cutter, or 2 knives, cut the butter into the flour to achieve a “pea” size crumble.

03

Stir in the water, 1 tablespoon at a time, and gently form into a ball. Do not knead the pie dough.

04

On a flat surface, place the dough on a sheet of plastic wrap, top with another sheet of plastic wrap. Press down to flatten slightly and roll to a 10 inch diameter circle.

05

Remove the top sheet of plastic wrap from the chilled dough and place dough in a 9-inch pie pan.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater