Cherry Crumb Pie
the picky eater
This delicious Cherry Crumb Pie is packed with fresh fruit and is topped with a crumble made from almonds and oats. This is a great dessert for any get together.
👩🍳 Why This Recipe Works
- Delicious buttery crumble topping!
- Uses fresh or frozen pitted cherries
- A special cherry dessert!
- Wheat pastry flour
- Coconut sugar
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How to make Cherry Crumb Pie
Preheat oven to 475 degrees F. Place all the dry ingredients, and the butter in a medium bowl.
Using a pastry cutter, or 2 knives, cut the butter into the flour to achieve a “pea” size crumble.
Stir in the water, 1 tablespoon at a time, and gently form into a ball. Do not knead the pie dough.
On a flat surface, place the dough on a sheet of plastic wrap, top with another sheet of plastic wrap. Press down to flatten slightly and roll to a 10 inch diameter circle.
Remove the top sheet of plastic wrap from the chilled dough and place dough in a 9-inch pie pan.
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