Easy Butternut Squash Bisque with Thyme and Parmesan

the picky eater Full Recipe

A naturally creamy butternut squash bisque made with autumn spices. It can easily be made vegan, is gluten-free, and healthy for you too. It’s the perfect soup to enjoy all winter long!

👩‍🍳 Will Kids Enjoy This Butternut Squash Bisque?

– Butternut squash – Yellow onion – Cloves garlic – Fresh thyme – Vegetable stock – Olive oil – Ground cumin – Ground nutmeg Swipe up for the full list of ingredients!

How To Make Butternut Squash Bisque

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Cook the onion, garlic and thyme in the olive oil until the onion has softened, about 5 minutes. Add the squash and saute for another minute or so.

Add the vegetable stock, bring to a simmer and cook until the squash is tender – about 30 minutes.

Season with cumin, nutmeg, cinnamon, black pepper and salt, and stir to combine. Let simmer a few minutes more and then remove from heat.

Using a hand blender, puree the soup into a creamy, smooth consistency.

Increase heat to medium low, and let the soup warm through – about 3-5 minutes. Serve in bowls and top with freshly grated parmesan cheese. For a vegan option, omit the cheese.

Swipe up to get the full recipe

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Easy Butternut Squash Bisque with Thyme and Parmesan

A naturally creamy butternut squash bisque made with autumn spices. It can easily be made vegan, is gluten-free, and healthy for you too. It’s the perfect soup to enjoy all winter long!

👩‍🍳 Will Kids Enjoy This Butternut Squash Bisque?

If your kids enjoy soup they will love this butternut squash soup recipe. It is creamy, hearty, and naturally sweet.

– Butternut squash – Yellow onion – Cloves garlic – Fresh thyme – Vegetable stock – Olive oil – Ground cumin – Ground nutmeg Swipe up for the full list of ingredients!

Ingredients

How To Make Butternut Squash Bisque

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instructions