Easy Butternut Squash Bisque with Thyme and Parmesan

the picky eater

A naturally creamy butternut squash bisque made with autumn spices. It can easily be made vegan, is gluten-free, and healthy for you too. It’s the perfect soup to enjoy all winter long!

👩‍🍳 Will Kids Enjoy This Butternut Squash Bisque?

If your kids enjoy soup they will love this butternut squash soup recipe. It is creamy, hearty, and naturally sweet.

– Butternut squash – Yellow onion – Cloves garlic – Fresh thyme – Vegetable stock – Olive oil – Ground cumin – Ground nutmeg Swipe up for the full list of ingredients!


How To Make Butternut Squash Bisque


Cook the onion, garlic and thyme in the olive oil until the onion has softened, about 5 minutes. Add the squash and saute for another minute or so.


Add the vegetable stock, bring to a simmer and cook until the squash is tender – about 30 minutes.


Season with cumin, nutmeg, cinnamon, black pepper and salt, and stir to combine. Let simmer a few minutes more and then remove from heat.


Using a hand blender, puree the soup into a creamy, smooth consistency.


Increase heat to medium low, and let the soup warm through – about 3-5 minutes. Serve in bowls and top with freshly grated parmesan cheese. For a vegan option, omit the cheese.

Swipe up to get the full recipe

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