Easy Butternut Squash Bisque with Thyme and Parmesan
the picky eater
A naturally creamy butternut squash bisque made with autumn spices. It can easily be made vegan, is gluten-free, and healthy for you too. It’s the perfect soup to enjoy all winter long!
👩🍳 Will Kids Enjoy This Butternut Squash Bisque?
If your kids enjoy soup they will love this butternut squash soup recipe. It is creamy, hearty, and naturally sweet.
– Butternut squash
– Yellow onion
– Cloves garlic
– Fresh thyme
– Vegetable stock
– Olive oil
– Ground cumin
– Ground nutmeg
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How To Make Butternut Squash Bisque
Cook the onion, garlic and thyme in the olive oil until the onion has softened, about 5 minutes. Add the squash and saute for another minute or so.
Add the vegetable stock, bring to a simmer and cook until the squash is tender – about 30 minutes.
Season with cumin, nutmeg, cinnamon, black pepper and salt, and stir to combine. Let simmer a few minutes more and then remove from heat.
Using a hand blender, puree the soup into a creamy, smooth consistency.
Increase heat to medium low, and let the soup warm through – about 3-5 minutes. Serve in bowls and top with freshly grated parmesan cheese. For a vegan option, omit the cheese.
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