Healthy Buckwheat Sourdough Bread Recipe

This amazing recipe for healthy buckwheat sourdough bread is soft, fluffy, and loaded with nutrients. Made with just a few simple ingredients, this buckwheat sourdough recipe is so easy to make.

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl whisk together the flour, sugar, and salt.

Whisk Bread Flours:

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To the dry ingredients add the sourdough starter and 1 cup of warm water. Mix until combined well.

Form Dough:

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Knead dough on a floured surface until smooth.

Knead Dough:

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Line a large bowl with a clean tea towel and dust with a sprinkle of flour. Place the bread dough into the bowl and cover. Rest in a warm place for 2-4 hours.

Let Dough Rest:

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If you do not have a dutch oven simply use a large baking dish and cover with foil.

NOTES

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