Vegan breakfast cookies are the perfect grab and go breakfast option for busy mornings. Make this easy recipe in just 20 minutes and have on hand for a quick meal, wholesome snack, or healthy dessert!
– Healthy snack option – Great for busy people – Breakfast meal prep
Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper and set aside. The first thing you’ll want to do is prep your flax egg.
Mix together the ground flaxseeds and water in a small bowl, set aside for 5 minutes to form a gel. It only takes a little while to start seeing it thicken.
In a large mixing bowl mix together the oats, oat flour, chia seeds, baking powder, baking soda and cinnamon.
In a separate bowl whisk together the liquid ingredients of flaxseed gel, maple syrup, peanut butter and vanilla extract until smooth.
Next, add the dried cranberries and wet ingredients to the large bowl with dry ingredients. Mix until well incorporated. Place in the fridge for 10 minutes to firm up.