Black Bean Quinoa Cakes
the picky eater
These easy quinoa cakes combine the creaminess of feta cheese with a distinct Mexican flair for the perfect blend of flavor and texture. Loaded with veggies and fiber.
What Makes These Quinoa Cakes Healthy?
- High in Plant Protein
- High in Fiber
- Cooked quinoa
- Black beans
- Green onions
- Yellow bell pepper
- Red bell pepper
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How to make Black Bean Quinoa Cakes
Cook the quinoa according to package directions and chop your veggies. Set aside.
Once the quinoa is done cooking, add all of the rest of the ingredients into the pot and mix well.
Using your hands, form small patties using all of the quinoa mixture. Each quinoa patty should be about the size of your palm. Heat a pan over medium heat.
Once the quinoa cakes are browned on either side, take them off the pan and serve with a bit of salsa, guacamole, or even enjoy them plain.
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