Healthy Baked Potatoes

This healthy baked potatoes recipe combines gooey cheese, broccoli, and cauliflower for a satisfying and hearty meal.

With vegetarian comfort food like this, you get the perfect combination of taste and texture. Ready in just one hour, this is a kid-friendly and gluten-free recipe.

INGREDIENTS

PREP OVEN & POTATOES:

Preheat the oven to 400°F. Pierce the medium potatoes several times with a fork. Place in the microwave and use your baked potato setting until the potatoes are cooked through, turning half way.

PREPARE VEGGIES:

While the potatoes are baking, chop the chives, broccoli, and cauliflower. In a medium saucepan, combine cauliflower and broccoli with a little salted water and cook, covered for about 3 minutes.

Remove the broccoli with a slotted spoon and set aside in a bowl, continue cooking the cauliflower until soft, about 5 more minutes. Drain and set aside in a separate large bowl.

SCOOP OUT FLESH:

Cut the potatoes in half lengthwise. Scoop the flesh out into the large bowl with the cauliflower, leaving a ¼” potato shell. Place potatoes on a prepared baking sheet lined with parchment paper.

MIX TOGETHER FILLING:

Mash the flesh with a potato masher or puree with an electric mixer along with the cauliflower. Add the buttermilk, sour cream, butter, pepper, and salt. Mash until smooth.

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