Super Easy, Healthy Gluten Free Apple Cake

the picky eater

A super easy recipe, that’s sure to be a crowd-pleaser. It also happens to be healthy, with only 4 grams of added sugar per serving!

👩‍🍳 Why This Recipe Works

– Healthy Apple Cake recipe that tastes amazing! – Perfect cake for Rosh Hashanah – Great during apple season or any time of the year!

Ingredients

How to make Healthy Gluten Free Apple Cake

See

the

instructions

01

Preheat the oven to 356F/ 180C. Peel, remove the core and slice the apples into thin slices. Set aside in a large bowl.

02

In a medium mixing bowl whisk together the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk and vanilla extract.

03

Cook The Apples: Heat a saucepan over medium heat. Add the apple slices, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter. Stir until the butter and sugar have melted and started to bubble. 

04

Prep Baking Dish: Spray a 10-inch x 7inch baking dish, cake pan, or springform pan with cooking spray. Add the apple mixture and spread evenly over the base of the baking dish.

05

In a separate mixing bowl, mix together all of the streusel topping ingredients. Evenly sprinkle over the top of the cake.

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