Super Easy, Healthy Gluten Free Apple Cake
the picky eater
A super easy recipe, that’s sure to be a crowd-pleaser
It also happens to be healthy, with only 4 grams of added sugar per serving!
Why This Recipe Works
– Healthy Apple Cake recipe that tastes amazing!
– Perfect cake for Rosh Hashanah
– Great during apple season or any time of the year!
How to make Healthy Gluten Free Apple Cake
Preheat the oven
to 356F/ 180C. Peel, remove the core and
slice the apples
into thin slices. Set aside in a large bowl.
In a medium mixing bowl
together the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk and vanilla extract.
Cook The Apples:
Heat a saucepan over medium heat. Add the apple slices, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter. Stir until the butter and sugar have melted and started to bubble.
Prep Baking Dish:
Spray a 10-inch x 7inch baking dish, cake pan, or springform pan with cooking spray. Add the apple mixture and spread evenly over the base of the baking dish.
In a separate mixing bowl, mix together all of the streusel topping ingredients. Evenly sprinkle over the top of the cake.
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