THE PICKY EATER

APPLE CINNAMON PANCAKES

MIX SUGAR AND BUTTER

1

n a bowl mix melted butter with brown sugar.

ADD EGGS AND VANILLA

2

Add eggs, water or milk, vanilla extract and spices and beat to combine.

ADD FLOUR

3

Mix in apple cider and add whole wheat flour and baking powder.

MIX INGREDIENTS

5

Mix until everything is well incorporated and there are no lumps left.

FILLING

6

Heat a skillet over medium heat. Grease the surface. Pour around ⅓ cup of batter and cook for 2 mins or until bubbles form on top. Flip pancake and cook for 1 more minute. Remove from skillet and repeat the process with the rest of the batter.

COOK PANCAKES

7

While the pancakes are cooking make the topping. In a small pot over medium heat mix apples with apple cider, maple syrup, vanilla and cinnamon. Cook for 8 minutes or until apples are soft.

TOP PANCAKES

8

Top the pancakes with the cooked apples.

Enjoy! For more recipes, visit pickyeaterblog.com!