This flavorful authentic Chana Masala recipe is an easy, Indian chickpea curry, with the perfect amount of spice and veggies! It’s healthy, naturally gluten-free and easily made vegan too!
Cook The Onions: Heat a large pot or Dutch oven over medium-high heat. Add olive oil and red onion and cook, stirring frequently until it is deeply caramelized.
Reduce the heat to medium, add the cilantro and cayenne, and all of the rest of the spices, and simmer the sauce until it reduces a bit and begins to thicken.