Healthy Potato Salad
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This
healthy potato salad
recipe
is creamy, delicious, and so easy to make!
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It requires minimal effort and simple ingredients, making it the perfect go-to recipe.
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INGREDIENTS
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Cook Potatoes:
Add the small red potatoes to a large saucepan or large pot. Cover with cold water and bring to a boil over high heat.
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Allow the cooked potatoes to cool to room temperature. To speed up this step, you can also move them to the refrigerator.
Drain
Potatoes And Cool
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Prepare The Dressing:
While the potatoes are cooling, prepare the dressing by whisking the mayo, Greek yogurt, dijon mustard, salt and pepper and fresh dill in a small bowl until smooth.
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Fold in the capers and diced celery.
Stir In Seasonings.
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Dice the cooled potatoes. Place them into a large bowl along with the sliced green onions, reserving some to sprinkle on top.
Dice Potatoes:
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Swipe up for full recipe!
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