Healthier Three Milk Cake (Gluten-Free)

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This Three Milk Cake is a must-try, heavenly dessert! It will please your taste buds and leave you wanting more. Sweet, delicious, and melts in your mouth: this cake is topped with homemade whipped cream and fresh fruit.

– Healthy Fats – Gluten Free – Vitamins and Minerals

👩‍🍳 What Makes This Cake Healthy? Read More

Ingredients

How to make Healthier Three Milk Cake

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In a bowl, take all the dry ingredients except sugar and whisk until everything is well combined.

Add the melted butter, milk and vanilla extract to the egg mixture. Whisk until combined.

Pour this batter into a greased and lined 8×8 baking pan and bake the cake in a preheated oven at 350 degrees F for about 20-30 minutes.

Let the cake cool slightly (about 10-15 minutes). While the cake is cooling, make the topping mixture.

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