Creamy Jalapeno Artichoke Dip

This jalapeno artichoke dip recipe is the perfect appetizer for game day, holiday parties, get-togethers, or a pre-dinner snack.  Use it as a dip or spread it on your bagels, sandwiches, or pizza.

Step-by-step instructions!

Follow our easy instructions for success!

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Add the artichoke hearts, jalapenos, yogurt, sour cream, cream cheese, and garlic to a food processor and pulse to blend everything together.

Blend:

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Add the artichoke mixture to a mixing bowl and stir through the remaining ingredients.

Stir:

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Cover and refrigerate for 2 hours before serving.

Refrigerate:

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To add extra flavor and brightness, you can add one tablespoon of lime juice or lemon juice.

NOTES

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