Gluten Free Brownies

These gluten free brownies are fudgy, rich, and full of chocolate flavor! They are easy to make with just 10 minutes of prep time.

Why You’ll Love Gluten Free Brownies

These brownies result in the most amazing chewy edges and fudgy center that everyone will enjoy, especially chocolate lovers!


Blend the black beans, eggs, cocoa powder, sugar, oil, milk, balsamic, baking soda, baking powder and coffee in a food processor.

Combine Ingredients:

Pour the brownie batter into a large mixing bowl. Fold in half of the chocolate chips.

Add Chocolate Chips:

Pour the brownie batter into the prepared pan.

Add To Baking Dish:

Sprinkle the remaining chocolate chips evenly over the top of the brownies.


Bake the brownies until a toothpick comes out clean. Allow the brownies to cool completely before slicing them into squares.

Bake & Cool:

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