EASY|DELISH
THE PICKY EATER BLOG
COOK MACARONI
1
First, cook the macaroni as directed on the packaging. Drain and pour into a mixing bowl.
ADD CARROTS
2
Next, pour the vinegar over the macaroni and stir to combine. Add the carrot, green onion, salt and pepper and stir.
MIX MAYONNAISE
3
In a separate small bowl, mix together the mayo, milk and sugar until combined.
COMBINE
Next, fold the mayo mixture into the macaroni.
4
MIX UNTIL COMBINED
Allow the pasta to cool before covering and storing in the fridge to chill completely.
5
ENJOY
Store the leftovers in an airtight container in the refrigerator for up to five days.
6