THE PICKY EATER BLOG
First, cook the macaroni as directed on the packaging. Drain and pour into a mixing bowl.
Next, pour the vinegar over the macaroni and stir to combine. Add the carrot, green onion, salt and pepper and stir.
In a separate small bowl, mix together the mayo, milk and sugar until combined.
Next, fold the mayo mixture into the macaroni.
MIX UNTIL COMBINED
Allow the pasta to cool before covering and storing in the fridge to chill completely.
Store the leftovers in an airtight container in the refrigerator for up to five days.