Hawaiian Macaroni Salad

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Tender macaroni, crunchy carrots, tangy apple cider vinegar, aromatic green onion, and flavorful mayo are combined to create this simple, delicious, authentic Hawaiian macaroni salad recipe.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Hawaiian Macaroni Salad

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Cook Pasta: Add macaroni to a large pot and cover with water. Bring to a boil, and cook as directed on the packaging. Drain and pour into a large bowl.

Mix Ingredients: Pour the vinegar over the warm pasta and stir to combine. Add the carrot, green onion, salt and pepper and stir.

Whisk Dressing: In a separate bowl, combine your mayo, milk, and sugar and stir or whisk until smooth and creamy.

Combine: Gently fold your mayo mixture into your pasta mixture, being sure to evenly coat everything.

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