šŸ‘©ā€šŸ³ Why This Recipe Works

ā€“ Vegetarian, and easily made vegan or gluten-free ā€“ Perfect balance of tangy, savory, and creamy ā€“ Super easy recipe!

Ingredients

How to make Hawaiian Macaroni SaladĀ 

01

Cook Pasta: Add macaroni to a large pot and cover with water. Bring to a boil, and cook as directed on the packaging. Drain and pour into a large bowl.

02

Mix Ingredients: Pour the vinegar over the warm pasta and stir to combine. Add the carrot, green onion, salt and pepper and stir.

03

Whisk Dressing: In a separate bowl, combine your mayo, milk, and sugar and stir or whisk until smooth and creamy.

04

Combine: Gently fold your mayo mixture into your pasta mixture, being sure to evenly coat everything.

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