Guyanese Roti (Paratha Oil Roti Recipe)
the picky eater
is a popular flatbread in India and parts of the Caribbean, served alongside bold and flavorful dishes. Enjoy this hot and flaky flatbread with curries, meat stews, or slathered in butter!
👩🍳 Why This Recipe Works
– Authentic recipe
– Simple recipe made with pantry staples
– Use it to sop up sauce
– Delicious roti, Guyanese style!
How to make Guyanese Roti
Whisk Dry Ingredients:
In a large bowl, whisk the all-purpose flour, baking powder, and salt.
Add enough water to create a sticky dough. Use a rubber spatula or your bare hands to combine the mixture. Add more water if the dough is dry.
Sprinkle flour onto your work surface and place the soft dough on it. Knead for 2 to 3 minutes.
Let Dough Rest:
Cover with a damp paper towel and let the dough rest for 30 minutes.
Cut the dough into 5 equal pieces.
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