Guyanese Roti (Paratha Oil Roti Recipe)

the picky eater

Guyanese roti is a popular flatbread in India and parts of the Caribbean, served alongside bold and flavorful dishes. Enjoy this hot and flaky flatbread with curries, meat stews, or slathered in butter!

๐Ÿ‘ฉโ€๐Ÿณ Why This Recipe Works

โ€“ Authentic recipe โ€“ Simple recipe made with pantry staples โ€“ Use it to sop up sauce โ€“ Delicious roti, Guyanese style!


How to make Guyanese Roti


Whisk Dry Ingredients: In a large bowl, whisk the all-purpose flour, baking powder, and salt.


Make Dough: Add enough water to create a sticky dough. Use a rubber spatula or your bare hands to combine the mixture. Add more water if the dough is dry.


Knead Dough: Sprinkle flour onto your work surface and place the soft dough on it. Knead for 2 to 3 minutes.


Let Dough Rest: Cover with a damp paper towel and let the dough rest for 30 minutes.


Cut Dough: Cut the dough into 5 equal pieces.

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