Guilt-Free Pumpkin Cocoa Brownies

These easy healthy pumpkin brownies are not only fudgy, chocolatey, and decadent, but they’re actually healthy too! Only 15 minutes of prep time, less than 150 calories per serving, and the perfect fall dessert!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

1

Preheat oven to 350°F. Line a 8×8 baking dish with parchment paper or spray with cooking spray. In a large bowl, combine the flour, salt and baking powder. Set aside.

2

In another bowl, cream together the sugar and butter. Then mix in the flax eggs, applesauce and vanilla until well combined.

3

Pour wet ingredients into dry ingredients. Stir together with a spatula just until well combined. Then pour half of this batter into the other bowl.

4

To the first bowl, fold in the soy milk, cocoa powder and chocolate chips.

To mix things up, you can add chopped walnuts or pecans to this recipe! You can add 1/4-1/2 cup chopped nuts to the chocolate part of the batter before spreading in the baking dish.

NOTES

Swipe up for full recipe!