Healthy Chocolate Cupcakes with Honey Avocado Frosting

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These are the best healthy chocolate cupcakes ever!! They are lightened up with Greek yogurt, white whole wheat flour, and contain no refined sugar. Super easy to make.

👩‍🍳 How to Make Chocolate Cupcakes Healthier

Ingredients

How to make Healthy Chocolate Cupcakes with Honey Avocado Frosting

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Preheat oven to 350 degrees F and line a muffin tin with paper cupcake liners. In a large bowl, mix together melted coconut oil and eggs.

Add Greek yogurt, almond milk and honey. Mix to combine. In a smaller bowl, whisk together cocoa powder, wheat flour, baking powder and salt.

Slowly add dry ingredients to wet ingredients.

Scoop cupcake batter into each section of the muffin tin, filling it about 2/3 of the way.

Swipe up to get the full recipe

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