Puff Pastry Apple Turnovers

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These Puff Pastry Apple Turnovers are the perfect fix for your sweet cravings. Flaky crust filled with a sweet and gooey apple filling that’s juicy and packed with flavor. Every bite leaves you in food heaven!

– Using egg roll wrappers instead of pastry dough – Using olive oil spray instead of actual butter – Using only 2 Tbsp of added sugar

👩‍🍳 What Makes These Puff Pastry Apple Turnovers Healthy? Read More

Ingredients

How to make Puff Pastry Apple Turnovers

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Preheat oven to 350 degrees. In a medium nonstick pot on the stove, combine sugar, cornstarch, spices, vanilla extract, and salt with 1/2 cup cold water.

Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, 7 – 10 minutes.

Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside. Place two egg roll wrappers flat on a dry surface.

Fold the top half of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on three sides.

Carefully transfer to the baking sheet. Repeat this process with remaining wrappers and filling, for a total of six apple turnovers.

Swipe up to get the full recipe

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