👩‍🍳 What Makes These Puff Pastry Apple Turnovers Healthy?

Using egg roll wrappers instead of pastry dough Using olive oil spray instead of actual butter Using only 2 Tbsp of added sugar


How to make Puff Pastry Apple Turnovers


Preheat oven to 350 degrees. In a medium nonstick pot on the stove, combine sugar, cornstarch, spices, vanilla extract, and salt with 1/2 cup cold water.


Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, 7 – 10 minutes.


Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside. Place two egg roll wrappers flat on a dry surface.


Fold the top half of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on three sides.


Carefully transfer to the baking sheet. Repeat this process with remaining wrappers and filling, for a total of six apple turnovers.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater