Loaded Vegetarian Nachos Recipe

the picky eater

These cheesy, loaded, vegetarian nachos are super satisfying and ready in under 30 minutes! And the best part: they taste just like the traditional recipe but can be enjoyed completely guilt-free!

👩‍🍳 What Makes This Vegetarian Nachos Recipe Healthy?

– Using real, organic, corn tortilla chips – Adding vegetarian refried beans – Adding in lots of veggies! – Using less cheese

Ingredients

- corn tortilla chips - vegetarian refried beans - low fat plain Greek Yogurt - bell pepper - clamshell baby spinach - box cherry tomatoes - shredded Mexican cheese blend

How to make Italian Loaded Vegetarian Nachos

See

the

instructions

01

Preheat oven to 350 degrees F. Line a baking sheet with foil. While the oven is preheating, heat the refried beans in a pot over medium heat. Stir in taco seasoning. Cook on low for 5 minutes until combined.

02

Once the beans are done, add corn chips to the baking sheet. Top with beans, onions, bell peppers, spinach and then cheese.

03

Bake at 350 degrees for 10 minutes. Remove from the oven and top with tomatoes and Greek Yogurt. Serve warm.

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