Whole wheat pita bread is stuffed with fresh veggies and gooey cheese, then grilled to perfection for a comfort food classic the whole family will love! The best part – they’re ready in under 30 minutes!
Cook Spinach: Heat the oil over a medium heat and sauté the baby spinach until wilted. Add the garlic and onion powder and dried oregano. Toss to coat and set aside.
Cook Sandwiches: Lightly spray a grill pan or large skillet with cooking spray and heat over medium heat. Place the stuffed pita pockets onto the hot pan and cook for 5 minutes, until you see the cheese melt.
Finish Cooking And Serve: Turn the grilled cheese pita bread over, and cook for another 5 minutes – until lightly golden brown. Remove and serve immediately.