Grilled Cheese Pita Sandwich

the picky eater

Whole wheat pita bread is stuffed with fresh veggies and gooey cheese, then grilled to perfection for a comfort food classic the whole family will love! The best part – they’re ready in under 30 minutes!

👩‍🍳 Why This Recipe Works

– Super simple recipe – Quick and easy meal – Kid-friendly – Gluten free option, easy to make vegan friendly – Healthy sandwich option


How To Make Cheese Pita Sandwiches


Cook Spinach: Heat the oil over a medium heat and sauté the baby spinach until wilted. Add the garlic and onion powder and dried oregano. Toss to coat and set aside.


Prepare Pita: Slice the pita pockets in half.


Stuff Pita: Stuff the each pita half with the veggie mixture and cheese filling.


Cook Sandwiches: Lightly spray a grill pan or large skillet with cooking spray and heat over medium heat. Place the stuffed pita pockets onto the hot pan and cook for 5 minutes, until you see the cheese melt.


Finish Cooking And Serve: Turn the grilled cheese pita bread over, and cook for another 5 minutes – until lightly golden brown. Remove and serve immediately.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater