Green Waffles

These green waffles are a healthy breakfast that the whole family will love! They’re crispy on the outside, soft and fluffy on the inside, and can easily be made gluten-free or vegan with a few simple swaps.

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Step-by-step instructions!

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Place dry ingredients and wet ingredients into a high speed blender and blend, scrape down the side and blend again until smooth.

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Prep Waffle Iron, Pour Waffle Batter:

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When cooked through with a slight golden brown top, remove and transfer to serving plates. Repeat with remaining batter.

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Batter can be made ahead of time and stored in an airtight container in the fridge for up to 24 hours.

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Green Waffles

pickyeaterblog.com

These green waffles are a healthy breakfast that the whole family will love! They’re crispy on the outside, soft and fluffy on the inside, and can easily be made gluten-free or vegan with a few simple swaps.

Step-by-step instructions!

Follow our easy instructions for success!

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