Enjoy delicious and satisfying Greek fries, loaded with feta cheese crumbles and finely diced red onion. When paired with a side of creamy tzatziki sauce, you will have the ultimate side dish, snack, or appetizer that doubles as a light lunch or dinner option.
Kid-Friendly: Kids love french fries! These fries are a great way to combine a familiar, beloved food with some new flavors for them to try out.
Wash the potatoes and slice into ½ inch sticks. You can use a sharp knife or a fry cutter.
Place the cut potatoes into a bowl of cold water and soak for 30 minutes.
Preheat the oven to 400 degrees F / 200 C. Line a baking tray with parchment paper.
Drain the potatoes and pat dry with a paper towel or clean kitchen towel. Add the potatoes, oil, salt and remaining seasonings into a large mixing bowl and toss to coat.
Lay the seasoned potatoes in a single layer on the prepared baking sheet, making sure to leave a small space between each potato stick.