Gorgeous Rainbow Chocolate Cake

The bright colors and rich, dark chocolate flavor of this gorgeous rainbow chocolate cake will make your birthday party or other special event a day to remember!

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Step-by-step instructions!

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Preheat oven to 350 degrees F / 180 C. In a mixing bowl, whisk together the almond milk and lemon juice, set aside.

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In a separate large bowl whisk the brown sugar, coconut sugar, salt, baking powder and soda, cocoa powder and flour until well combined.

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Add the oil, vanilla extract and eggs to the almond milk mixture and whisk. Pour the wet ingredients into the flour mixture, mix until combined.

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In a separate bowl mix the boiling water and instant coffee. Stir the coffee mixture into the cake batter and mix until incorporated.

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Adding a very small amount of purple food coloring to the buttercream when whipping helps to reduce the yellow tinge.

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