Goat Cheese Grilled Cheese with Pear and Arugula

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This mouth-watering goat cheese grilled cheese sandwich is the perfect lunch or light dinner! Creamy goat cheese is the star of the show, and it goes beautifully with freshly sliced pears and a drizzle of honey.

👩‍🍳 What Makes This Goat Cheese Grilled Cheese Healthy?

Ingredients

How to make Goat Cheese Grilled Cheese with Pear and Arugula

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Slice your baguette into 1/2-3/4 inch thick slices. Freeze any slices you’re not going to use – they heat up great in the oven or toaster oven!

Top with arugula, season with salt & pepper.

Top with the second slice of bread. Spray a grill pan or panini press with olive oil cooking spray. Grill the sandwich in a panini press or on a grill pan until the outside is crispy and golden brown.

Swipe up to get the full recipe

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