Gluten Free Vegan Waffles

Made with just a few simple ingredients, this easy recipe comes together in minutes and is perfect for the whole family. These gluten free dairy free waffles will change your breakfast game for good!

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Step-by-step instructions!

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Combine soy milk and vinegar and preheat waffle maker. In a large mixing bowl mix together the soy milk and apple cider vinegar, stir and set aside. Preheat the waffle machine according to the manufacturers instructions.

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Whisk together the flour, baking powder and coconut sugar in a large bowl.

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In a separate small bowl whisk together the milk mixture, vanilla extract and melted vegan butter.

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Pour the wet ingredients into the dry and mix to form a batter.

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Leftover waffles can be stored in an airtight container in the fridge for up to 3-5 days.

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Gluten Free Vegan Waffles

pickyeaterblog.com

Made with just a few simple ingredients, this easy recipe comes together in minutes and is perfect for the whole family. These gluten free dairy free waffles will change your breakfast game for good!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Combine soy milk and vinegar and preheat waffle maker. In a large mixing bowl mix together the soy milk and apple cider vinegar, stir and set aside. Preheat the waffle machine according to the manufacturers instructions.

Prep:

1

Whisk together the flour, baking powder and coconut sugar in a large bowl.

Combine Dry Ingredients:

2

In a separate small bowl whisk together the milk mixture, vanilla extract and melted vegan butter.

Combine Wet Ingredients:

3

Pour the wet ingredients into the dry and mix to form a batter.

Combine All Ingredients:

4

Leftover waffles can be stored in an airtight container in the fridge for up to 3-5 days.

NOTES

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