Gluten Free Vegan Christmas Pudding

This vegan Christmas pudding is a dairy and egg-free take on a traditional British pudding!

It’s a steamed and sticky cake with boozy fruit and warming spices. Easy to make, rich, moist, dairy-free and gluten-free!

INGREDIENTS

SOAK FRUIT:

In a large bowl, combine the lemon and orange zest, almonds, dried fruit, chopped cranberries, and dates. Pour in the brandy, mix with a wooden spoon, and cover.

Let the fruit soak for 24 hours in a cool, dark place, stirring occasionally to make sure it’s evenly coated.

ADD APPLE THE NEXT DAY: 

After the 24 hours is up, stir in the grated apple.

COMBINE WET INGREDIENTS:

In another large mixing bowl, whisk the melted coconut oil, molasses, aquafaba, and almond milk.

MIX: 

Add the remaining ingredients to the oil mixture, along with the soaked fruit (and the juices!). Mix until well combined.

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