A healthier take on the classic Tres Leches
A fluffy & delicious cake
Super easy to make
Huge crowd pleaser!
Whisk together the eggs & sugar till the mixture starts to get frothy
Add the melted butter, milk & vanilla extract to the egg mixture. Whisk until combined.
Add in the dry ingredients into the wet mixture & whisk it gently until everything is evenly combined. Then, pour into prepared pan!
Bake for 20-30 mins, then cool before adding the milk topping.
Now, to the slightly cooled cake, poke a lot of holes using a skewer or a fork. Pour the warm milk mixture all over the cake!
Refrigerate the cake for about 4-6 hrs before serving, topped with whipped cream & fresh fruit.
Sweet, delicious & melt-in-your-mouth good.
Don’t skip chilling the cake for 4-6 hours – the longer the better. I know it’s a long time, but the cake is so amazing when it’s served cold!