the picky eater

Easy Three Milk  Cake Recipe

This Three Milk Cake is a must-try, heavenly dessert! A easy & gluten-free cake that is sweet, delicious & melts in your mouth 👉

A few reasons to love this recipe

1

A healthier take on the classic Tres Leches

A fluffy & delicious cake

2

Super easy to make

3

Huge crowd pleaser!

4

INGREDIENTS

STEP 1

Whisk together the eggs & sugar till the mixture starts to get frothy 

STEP 2

Add the melted butter, milk & vanilla extract to the egg mixture.  Whisk until combined.

STEP 3

Add in the dry ingredients into the wet mixture & whisk it gently until everything is evenly combined.  Then, pour into prepared pan!

STEP 4

Bake for 20-30 mins, then cool before adding the milk topping. 

STEP 5

Now, to the slightly cooled cake, poke a lot of holes using a skewer or a fork. Pour the warm milk mixture all over the cake!

STEP 6

Refrigerate the cake for about  4-6 hrs before serving, topped with whipped cream & fresh fruit. 

SERVE & ENJOY!

Sweet, delicious &  melt-in-your-mouth good. 

PRO TIP

Don’t skip chilling the cake for 4-6 hours – the longer the better. I know it’s a long time, but the cake is so amazing when it’s served cold!