SWEETS
THE PICKY EATER BLOG
WHISK EGGS
1
In a bowl, whisk together the flours, baking soda, and salt. In another bowl, whisk the eggs and sugar. Whisk until frothy.
ADD BUTTER
2
Add the melted butter, milk and vanilla extract to the egg mixture. Whisk until combined.
COMBINE
3
Add the dry ingredients to the wet ingredients mixture and whisk it gently until combined. Pour batter into greased pan & bake the cake in a preheated oven at 350 degrees F for about 20-30 minutes.
MAKE TOPPING
Add coconut milk and condensed milk into a small pot and place over medium heat. Warm for about 4 minutes. Remove from heat.
COAT WITH MILK
Now, to the slightly cooled cake, poke a lot of holes using a skewer or a fork. Pour the warm milk mixture all over the cake as evenly as you can. Refrigerate the cake for about 4-6 hours before serving.
SLICE AND SERVE
Before serving the cake, whip up the whipping cream and spread it evenly on top of the cake and top it with slices of fresh fruit.