Gluten Free Stuffing (Vegan Friendly)

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This healthy and vegan friendly gluten free stuffing can be enjoyed by all! With celery, mushrooms, and onions in a savory broth overtop a gluten-free bread, this stuffing bakes up light and fluffy!

👩‍🍳 What Makes this Gluten-Free Stuffing Healthy?

Ingredients

How to make Gluten Free Stuffing

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You’ll want to leave the cut bread out on the countertop for about 2 hours to dry out – even overnight, if you wish.

Preheat oven to 350 degrees F. Add olive oil to a medium skillet followed by the veggies: celery, mushrooms and onions. Cook until soft and fragrant, about 5-6 minutes.

Add cubed bread and veggies into a large bowl. Pour vegetable broth into the mix and season with salt and pepper. Gently fold together to combine.

Add the thyme and rosemary and combine.

Pour stuffing into an 11×13 inch pan or casserole dish and bake for 40-50 minutes. Serve and enjoy!

Swipe up to get the full recipe

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