Gluten-free Stuffed Vegetarian Peppers

These stuffed vegetarian bell peppers are full of Mexican flavors and are perfect for a weeknight meal. They are gluten-free and can easily be made vegan too!

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1. Bell Peppers 2. Black Beans 3. Brown rice 4. Shredded cheese 5. Salsa

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Step-by-step instructions!

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Roast the peppers under a broiler (350 degrees for 5 min – or until the top of the peppers begins to blacken). At the same time, cook the brown rice.

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Cut off the tops of the peppers, take out the seeds/etc. Set aside.

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Heat the corn in a microwave safe bowl (or on the stovetop). Once warmed, stir in ~1/2 tsp cumin, ~1/2-1 tsp chili powder and 1/8-1/4 tsp salt. Set aside.

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Heat the refried black beans on the stove, add taco seasoning to taste.

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Watch the peppers carefully when you are broiling them to make sure they don’t burn.

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