Gluten Free Stir Fry Sauce

This healthy gluten free stir fry sauce combines savory & sweet coconut aminos with fresh garlic and ginger. Mix with vegetables, tofu, or chicken for an easy weeknight dinner that the whole family will love.

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Step-by-step instructions!

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Mix all ingredients, except the arrowroot powder, in a saucepan and bring to a boil.

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Reduce heat. In a small bowl mix together the arrowroot powder and ½ tbsp of cold water, mix to form a slurry.

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Allow the sauce to return to a gentle simmer and cook for another 4-5 minutes, stirring constantly.

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When the soy free Asian sauce has thickened remove from the heat and allow to cool before transferring to a jar for later use.

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Red pepper flakes and coconut sugar are both optional however they do add delicious flavor to the sauce.

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Gluten Free Stir Fry Sauce

pickyeaterblog.com

This healthy gluten free stir fry sauce combines savory & sweet coconut aminos with fresh garlic and ginger. Mix with vegetables, tofu, or chicken for an easy weeknight dinner that the whole family will love.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Mix all ingredients, except the arrowroot powder, in a saucepan and bring to a boil.

Mix Ingredients:

1

Reduce heat. In a small bowl mix together the arrowroot powder and ½ tbsp of cold water, mix to form a slurry.

Make Arrowroot Mix, Add To Sauce:

2

Allow the sauce to return to a gentle simmer and cook for another 4-5 minutes, stirring constantly.

Simmer:

3

When the soy free Asian sauce has thickened remove from the heat and allow to cool before transferring to a jar for later use.

Let Cool:

4

Red pepper flakes and coconut sugar are both optional however they do add delicious flavor to the sauce.

NOTES

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