Roasted Cauliflower Salad with Spinach and Chickpeas
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This roasted cauliflower salad is hearty, healthy, satisfying and packed with flavor!
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Why You’ll Love This Recipe
– Super filling and satisfying – A one-pot meal – Delicious and flavorful
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ingredients
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Preheat oven to 400 degrees. Line a cookie sheet or sheet pan with parchment or foil. Toss the cauliflower pieces with olive oil, salt and pepper.
Step 1:
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Spread on the prepared sheet and roast in the oven until golden brown, tossing the vegetables once midway through cooking.
Step 2:
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Stir in the Dijon mustard, parsley, crushed red pepper, and olive oil. Keep warm.
Step 3:
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Place the chickpeas, spinach and olives in a large bowl. Add the hot roasted cauliflower and warm dressing, tossing to wilt the spinach a bit and coat all ingredients.
Step 4:
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Taste and adjust seasonings with additional salt and pepper if needed. Serve warm or at room temperature.
Step 5:
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