Healthy Pumpkin Pie (Low Calorie, Gluten Free)
the picky eater
This easy healthy pumpkin pie is a slimmed-down version of the classic recipe using reduced sugar and evaporated skim milk. It’s easy to make, has only 20 minutes of prep time.
👩🍳 Why This Recipe Works
- Made with wholesome ingredients
- Perfect for beginning bakers
- Great recipe for the holidays
- Best healthy pumpkin pie ever!
How to make Healthy Pumpkin Pie
Preheat oven & make healthy pumpkin pie filling:
Position the oven rack to the lowest position. Preheat oven to 425° F. Combine all ingredients except pumpkin in a large mixing bowl, stirring with a whisk.
Prepare pie crust dough:
Dust a large cutting board or baking sheet with flour. Roll out a room-temperature pie crust sheet until it spreads to a little less than 12 1/2 inches in diameter.
Add the filling:
Pour the pumpkin mixture into the pie shell.
Bake for 10 minutes at 425° F, then reduce oven temperature to 350° F; bake an additional 50 minutes, or until a knife inserted in the middle comes out clean.
Swipe up to get the full recipe
Gluten Free Pie Crust Recipe
Keto Apple Pie (Low Carb Apple Pie)
Vegan Pot Pie
For more delicious recipes, visit The Picky Eater
Visit For More