Healthy Pumpkin Pie (Low Calorie, Gluten Free) 

the picky eater

This easy healthy pumpkin pie is a slimmed-down version of the classic recipe using reduced sugar and evaporated skim milk. It’s easy to make, has only 20 minutes of prep time.

👩‍🍳 Why This Recipe Works

- Made with wholesome ingredients - Perfect for beginning bakers - Great recipe for the holidays - Best healthy pumpkin pie ever!


How to make Healthy Pumpkin Pie


Preheat oven & make healthy pumpkin pie filling: Position the oven rack to the lowest position. Preheat oven to 425° F. Combine all ingredients except pumpkin in a large mixing bowl, stirring with a whisk.


Prepare pie crust dough: Dust a large cutting board or baking sheet with flour. Roll out a room-temperature pie crust sheet until it spreads to a little less than 12 1/2 inches in diameter.


Add the filling: Pour the pumpkin mixture into the pie shell.


Bake: Bake for 10 minutes at 425° F, then reduce oven temperature to 350° F; bake an additional 50 minutes, or until a knife inserted in the middle comes out clean.

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