Gluten Free Coffee Cake with Pumpkin

THE PICKY EATER

Soft, tender Gluten Free Pumpkin Coffee Cake with a Streusel topping is going to give you all the amazing flavors of fall in every single taste.

Prep Time: 10 min

▢ 1.5 cups Oat Flour ▢ 1 tsp Baking Soda ▢ 0.5 tsp Salt ▢ 1 tsp Ground Cinnamon ▢ 1/2 tsp Pumpkin Pie Spice ▢ 1/2 tsp Nutmeg ▢ 2 Over-Ripe Bananas ▢ 1 cup Pumpkin Puree ▢ 8 tbsp Unsalted Butter, melted ▢ 1/2 cup Brown Sugar, unpacked

Cook Time: 65 Min

Ingredients

White Scribbled Underline

02/09

Mash bananas in a mixing bowl, add butter, brown and white sugar, eggs, vanilla, and pumpkin. Whisk until evenly mixed.

03/09

In another mixing bowl, mix flour, baking soda, salt, cinnamon, and pumpkin pie spice.

04/09

Add flour mixture to wet ingredients mixture (banana + pumpkin batter) and mix. Do not over mix, use a rubber spatula to lightly mix.

CHECK OUT THE COMPLETE INSTRUCTIONS TO MAKE YOUR OWN GLUTEN FREE COFFEE CAKE WITH PUMPKIN!