Gluten Free Coffee Cake with Pumpkin

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Soft, tender Gluten Free Pumpkin Coffee Cake with a Streusel topping is going to give you all the amazing flavors of fall in every single taste.

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[{"selector":"#anim-095edf24-08f9-4e17-a6c0-d3796cfff578","keyframes":{"transform":["translate3d(-127.58622%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9acd66e-f03c-4a57-8d66-a5ba5a1557b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 10 min ▢ 1.5 cups Oat Flour ▢ 1 tsp Baking Soda ▢ 0.5 tsp Salt ▢ 1 tsp Ground Cinnamon ▢ 1/2 tsp Pumpkin Pie Spice ▢ 1/2 tsp Nutmeg ▢ 2 Over-Ripe Bananas ▢ 1 cup Pumpkin Puree ▢ 8 tbsp Unsalted Butter, melted ▢ 1/2 cup Brown Sugar, unpacked Cook Time: 65 Min Ingredients White Scribbled Underline Learn more

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CHECK OUT THE COMPLETE INSTRUCTIONS TO MAKE YOUR OWN GLUTEN FREE COFFEE CAKE WITH PUMPKIN!

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