This sweet and spicy pineapple pico de gallo is a fun twist on your traditional salsa.
7 ingredients and 15 minutes is all you need to make this delicious, refreshing pineapple pico de gallo salsa that tastes way better than the store bought version!
Cut the tomatoes in half and remove the seeds.
Finely dice the tomatoes, pineapple, red onion and jalapeno. Add to a mixing bowl.
Add the rest of the ingredients to the large bowl and gently mix. Taste, and season with additional salt if needed.
Cover and refrigerate for 30 minutes to enhance the flavors. Serve this fresh pineapple pico de gallo with your favorite tortilla chips.