Gluten Free Pineapple Pico De Gallo

[{"selector":"#anim-b1672157-5a66-4d31-8811-9064d7920a47","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-46bb3fa8-ec0d-4028-96d4-7fb6ccddef3d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This sweet and spicy pineapple pico de gallo is a fun twist on your traditional salsa. See Recipe

[{"selector":"#anim-4dd64cc3-d1a0-4051-a94a-3fd2045054a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0a0dee61-005c-4113-8cf5-940d77e7bd1d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 7 ingredients and 15 minutes is all you need to make this delicious, refreshing pineapple pico de gallo salsa that tastes way better than the store bought version! See Recipe

INGREDIENTS

[{"selector":"#anim-9e8ae96d-919a-4ef0-aebb-88a221ca0d87","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9a04aa6c-9ae0-4d3c-a4c2-ff1cb39ae306","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

PREP TOMATOES:

[{"selector":"#anim-b70b0275-96f4-4775-91cc-7d29d22f6db8","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b485300-fb67-4446-853d-059bc29b6d6d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cut the tomatoes in half and remove the seeds. See Recipe

DICE TOMATOES:

[{"selector":"#anim-90cf7bcc-7d67-4558-899d-c2040b843536","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01181232-05b4-4fe0-a26e-919ab7c0acc5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Finely dice the tomatoes, pineapple, red onion and jalapeno. Add to a mixing bowl. See Recipe

MIX REMAINING INGREDIENTS:

[{"selector":"#anim-d5aecda0-2af3-4755-b3cc-30cfb91e1cf5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0173f90-4d49-4d59-94cd-6145b8dbc108","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the rest of the ingredients to the large bowl and gently mix. Taste, and season with additional salt if needed. See Recipe

REFRIGERATE & SERVE:

[{"selector":"#anim-eb4f501e-8371-4f4e-a4e8-34779728e80f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2cdab0e6-554c-49bf-a621-ae38a198bcdc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover and refrigerate for 30 minutes to enhance the flavors. Serve this fresh pineapple pico de gallo with your favorite tortilla chips. See Recipe

Swipe up for full recipe!

[{"selector":"#anim-3faf7766-319c-46de-adf7-90cae5077895","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9cf9c5a4-0c12-4e4a-b86b-f0a9bc537e21","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e33c919a-478c-446b-9e78-3aa9ba720855","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fe813c3e-4535-4dcb-8269-9bd96368a064","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] See Recipe

more recipes:

[{"selector":"#anim-bd42bc7c-6877-477b-986f-bcaa2acb23f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09c040fa-7631-490d-85a6-a31a0cd4c7e9","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Chipotle Corn Salsa (Copycat) Sweet Corn Tamale Cakes With Black Bean Salsa Sofritas (Chipotle Copycat Recipe!)