👩‍🍳 Why This Recipe Works

– Make this flaky pie crust and freeze for later! – Fool-proof recipe for the best gluten free pie crust – Tastes just like a regular pie crust


How to make Gluten Free Pie Crust Recipe


Process Butter & Flour: Combine the dry ingredients and butter in a food processor then pulse until crumbly. The butter should be the size of small peas.


Add Water: Add the chilled water to the flour mixture until a dough starts to form. If the dough is too dry, add a bit more water. Remove from the food processor and form into a smooth disc.


Refrigerate: Cover the disc in plastic wrap and refrigerate for one hour. This way the dough is plenty cold and the butter won’t melt as you work with it.


Let Dough Sit: Remove dough from the refrigerator and let it sit for 15 minutes. This will make it easier to roll out.


Roll Dough: Use a rolling pin to roll the dough between two sheets of parchment paper until 1/4 inch thick. Peel back the paper to make sure it’s not sticking.

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