Gluten Free Pasta Salad With Olives And Herbs Story

If you’re looking for an easy, make-ahead dish, then this Gluten Free Pasta Salad with Olives and Herbs is for you! Packed with flavor, low in fat and filled with nutrients, you won’t buy store bought pasta salad again!

Pasta salad is one of my favorite spring and summer dishes!  I typically avoid the pre-packaged version because it’s loaded with refined grains, unhealthy fats, and lacks nutrients. But it’s easy to make a delicious AND healthy version of this at home!

It takes less than 30 minutes to throw it together! Creamy dressing, crunchy veggies, and peppery basil take this healthy Italian pasta salad over the top. I like to serve it alongside vegan black bean burgers.

– Classic pasta salad made gluten-free! – Made with fresh herbs and fresh vegetables – Perfect for a healthy lunch – Super easy recipe – A perfect meal prep recipe – Crowd-pleasing side for summer barbecues

Why This Recipe Works


-Boil the Pasta -Make the Dressing -Toss with Pasta -Add Fresh Veggies -Serve

How to Make Gluten Free Pasta Salad with Olives and Herbs

Dressing: Replace the creamy dressing with a light vinaigrette Gluten-Free Dairy-Free Pasta Salad Veggies: Switch up the veggies! Low-Fat Pasta Salad: Use fat-free yogurt  Cheese: Feta cheese, parmesan, mozzarella cheese 

Variations of Gluten Free Pasta Salad with Olives and Herbs

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