Gluten-Free Lemon Tart

It’s a simple but elegant dessert even dairy-lovers can’t resist. Sweetened with maple syrup & dates, this tart is vegan, gluten-free, & refined-sugar-free!

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Step-by-step instructions!

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Preheat your oven to 350 degrees Fahrenheit. Place the crust ingredients into a food processor.

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About 3 to 5 minutes. Stop and scrape down the sides with a spatula as necessary.

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Evenly drop the crust mixture into the tart pan and press firmly until it’s completely covered.

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Bake crust until lightly golden – about 8 to 10 minutes. Carefully remove from the oven and set aside to cool.

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Turmeric is added to the filling to add additional color, this is completely optional.

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Gluten-Free Lemon Tart

pickyeaterblog.com

It’s a simple but elegant dessert even dairy-lovers can’t resist. Sweetened with maple syrup & dates, this tart is vegan, gluten-free, & refined-sugar-free!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Preheat your oven to 350 degrees Fahrenheit. Place the crust ingredients into a food processor.

Make Tart Crust:

1

About 3 to 5 minutes. Stop and scrape down the sides with a spatula as necessary.

Pulse until the mixture comes together:

2

Evenly drop the crust mixture into the tart pan and press firmly until it’s completely covered.

Press Into Tart Tin:

3

Bake crust until lightly golden – about 8 to 10 minutes. Carefully remove from the oven and set aside to cool.

Trim The Edges Of The Crust & Bake Lemon Tart Shell:

4

Turmeric is added to the filling to add additional color, this is completely optional.

NOTES

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