Gluten Free Lasagna with Polenta and Vegetables

Polenta replaces traditional lasagna noodles in this hearty, gluten-free, satisfying casserole!

Packed with fresh vegetables, Italian spices and cheese, it’s a vegetarian friendly dish that the whole family will love.

ingredients

Heat oil in a large nonstick skillet over medium-high heat. Add onion, red pepper, zucchini, garlic, and seasonings then cook.

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Add spinach; cook until wilted, stirring once, about 3 minutes. Stir marinara sauce into the vegetables and heat through.

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Slice polenta, and place half of the polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary.

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Sprinkle with cheese.

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Top with the zucchini/spinach mixture and sprinkle with 1/4 cup cheese.

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Swipe up for full recipe!

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Gluten Free Lasagna with Polenta and Vegetables

Polenta replaces traditional lasagna noodles in this hearty, gluten-free, satisfying casserole!

Packed with fresh vegetables, Italian spices and cheese, it’s a vegetarian friendly dish that the whole family will love.

ingredients

Heat oil in a large nonstick skillet over medium-high heat. Add onion, red pepper, zucchini, garlic, and seasonings then cook.

Step 1:

Add spinach; cook until wilted, stirring once, about 3 minutes. Stir marinara sauce into the vegetables and heat through.

STEP 2:

Slice polenta, and place half of the polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary.

STEP 3:

Sprinkle with cheese.

STEP 4:

Top with the zucchini/spinach mixture and sprinkle with 1/4 cup cheese.

STEP 5:

Swipe up for full recipe!

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