Gluten Free Focaccia (Vegan Friendly!)

the picky eater

Homemade gluten free focaccia is easier than you think! This foolproof recipe is fluffy and crisp with garlic, fresh rosemary, and cracked black pepper. Serve it alongside your favorite soups and salads. 

👩‍🍳 Why This Recipe Works

– Vegan & dairy-free – Perfect texture – Fluffy, airy consistency – Kid-friendly & delicious


How to make Gluten Free Focaccia


Whisk Dry Ingredients: In the large bowl of a stand mixer, add the flour, yeast, baking powder, sugar, and salt. Mix until well combined. 


Add Wet Ingredients: With the paddle attachment, begin to mix the flour and yeast mixture, then add the warm water, 1/4 cup of the oil, and the apple cider vinegar. 


Prepare Baking Tray: Line a baking tray with parchment paper and brush 2-3 tablespoons of olive oil over the base of the sheet pan. This creates a crispy bottom crust.


Let Dough Rise: The batter should be wet and sticky. Spread the gluten free focaccia dough evenly onto the prepared baking sheet.


Top Bread: In a small bowl, combine the garlic and remaining olive oil. With a pastry brush, brush olive oil mixture over the top of the dough, then sprinkle with salt, rosemary, and black pepper.

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